Baked Potato Latkes Tasty Recipes

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Baked Potato Latkes

"We love to consume potato skins, however I got bored with just the usage of the starch that we scooped out for mashed potatoes. I notion: 'Hmmm, latkes, that would be interesting.' So I tooled round with a the basics of latkes till I had a recipe that I appreciated. They were such a hit with the family that it is been a staple ever considering."

Ingredients :

three cups peeled and mashed baked potatoes
1 cup chopped white onion
1 tablespoon minced garlic
1 half of teaspoons salt
1 teaspoon freshly ground multi-colored peppercorns
five tablespoons all-motive flour
2 eggs, whisked
2 cups greater-virgin olive oil, or as need for frying

Instructions :

Prep : 10M	Cook : 5M	Ready in : 20M

Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs right into a bowl, respectively. Fold combination together with a rubber spatula until substances are nicely lined with egg and garlic, salt, and pepper are frivolously combined for the duration of. Break up any large potato chunks.
Heat oil in a deep-fryer or massive skillet to 375 stages F (a hundred ninety ranges C).
Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
Working in batches, location latkes in warm oil and cook till edges are a wealthy brown, three to 5 minutes. Flip latkes the usage of a slotted spoon and cook dinner until crisp and golden brown, 2 to 3 minutes extra. Transfer to a paper towel-coated plate to chill.

Notes :

We have decided the nutritional price of oil for frying based on a retention value of 10% after cooking. The genuine quantity will range relying on cooking time and temperature, factor density, and the precise kind of oil used.
Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make clean-up less complicated.

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