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Korean Fusion Chicken Burrito |
Craving the Kogi(R) Truck and can not force out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi(R) Truck in Los Angeles. To keep away from a soggy burrito, make certain to squeeze out any liquids from the kimchi.
Ingredients :
- 6 cloves garlic, minced
- 2 tablespoons Korean chile paste (gochujang)
- 1 tablespoon soy sauce
- 2 teaspoons white sugar
- 1 teaspoon sesame oil
- 2 (10 ounce) cans bird chunks, tired
- 4 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
- 2 teaspoons butter, softened (optionally available)
- 1 cup clean cilantro leaves
- ½ cup chopped kimchi, squeezed dry (optionally available)
- 2 tablespoons shredded sharp Cheddar cheese
- 1 tablespoon salsa
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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