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| Tomato-Lime Chicken |
The lime juice on this recipe offers a pleasing kick to the rich and otherwise subtle flavors of the dish.
Ingredients :
- 1 tablespoon more-virgin olive oil
- ½ onion, diced
- ½ inexperienced bell pepper, diced
- ¼ cup all-cause flour
- salt and floor black pepper to flavor
- 2 big skinless, boneless hen breast halves, pounded thin
- ½ lime, juiced
- 4 roma (plum) tomatoes, diced
- 1 pinch dried oregano
- 2 tablespoons water (non-compulsory)
- 4 slices provolone cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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