Mrs. McG's Vegan Peanut Butter Banana Ice Cream You Have To Try

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Mrs. McG's Vegan Peanut Butter Banana Ice Cream

"This is a short and smooth vegan ice cream dish I created for some in-laws who're on a vegan weight loss program. My husband delivered mini-chocolate chips (no longer vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be certain to give it a attempt. Enjoy!"

Ingredients :

4 frozen bananas, sliced
1/four cup peanut butter
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
2 tablespoons vanilla soy milk
2 tablespoons chopped almonds, or to flavor

Instructions :

Prep : 15M	Cook : 3M	Ready in : 15M

Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a meals processor, pausing to scrape down the sides every now and then, till smooth. Add soy milk and mix until easy. Scoop into bowls and pinnacle with chopped almonds.

Notes :

The bananas destroy down easier within the food processor if they're in smaller chunks. I slice them up and put them into a resealable freezer bag to freeze them.

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