Sriracha Biscuits Best Family Recipes

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Sriracha Biscuits

"I offered self-growing flour through coincidence, so I determined to make the excellent of the situation. I should make regular biscuits, however everyday biscuits are dull. What may want to make biscuits greater thrilling? The answer became in the facet door of my refrigerator: Sriracha!"

Ingredients :

2 1/4 cups self-growing flour
1 cup 1/2-and-half
half cup vegetable oil
1 tablespoon Sriracha warm sauce, or more to taste
1 tablespoon melted butter, or to taste (elective)
salt to taste (non-obligatory)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat oven to 425 degrees F (220 ranges C).
Stir flour, half-and-half of, vegetable oil, and Sriracha sauce collectively in a bowl to shape a lumpy dough. Roll dough into 2-inch balls and area on a baking sheet.
Bake biscuits in the preheated oven until golden brown, about 15 mins. Brush melted butter and sprinkle salt on pinnacle of every biscuit.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make easy-up easier.

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