Puff Pastry Bear Claws So Tasty

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Puff Pastry Bear Claws

"Puff pastry with an almond filling: easy, yet delicious!"

Ingredients :

1/three cup superfine sugar
1/four cup unsalted butter, softened
2 large egg yolks
1/four teaspoon almond extract
1 cup ground almonds
1 tablespoon all-cause flour
1 sheet puff pastry, thawed and rolled out into a 16x16-inch rectangular
1 egg
1 tablespoon water
2 tablespoons sliced almonds, or to flavor
2 tablespoons superfine sugar, or to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 400 stages F (two hundred stages C).
Beat 1/three cup superfine sugar and butter collectively in a bowl with an electric powered mixer till mild and fluffy, about five mins. Add eggs yolks and beat properly; beat in almond extract. Stir floor almonds and flour into butter aggregate till combination has a thick paste-like consistency.
Cut puff pastry into 8 equal portions. Place 1 tablespoon almond combination inside the lower middle of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make 3 half of-inch cuts identical lengths aside on the bottom part to make the "claws". Transfer pastries to a baking sheet.
Whisk egg and water together in a bowl. Brush every undergo claw with egg combination and sprinkle with closing 2 tablespoons superfine sugar and sliced almonds.
Bake inside the preheated oven till puffed and golden brown, 15 to 20 mins.

Notes :

To make ground almonds, freeze entire almonds, then location in a meals processor and grind in short bursts. Do no longer over technique or permit them to get heat, in any other case they'll change into almond butter.

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