Bacon Cheeseburger Dogs Best Family Recipes

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Bacon Cheeseburger Dogs

"'Baron Verulam Cheeseburger Dog' is a notable meal for a hungry man or if you simply cannot determine whether you want a burger or a hot canine! Now you can have both! It's a hot dog wrapped in hamburger wrapped in bacon topped with cheese."

Ingredients :

cooking spray (together with Pam®)
6 all-red meat hot dogs
1 teaspoon butter
1 (8 ounce) package sliced sparkling mushrooms
1 small onion, diced
2 half of pounds ground red meat
12 slices bacon
6 hero rolls
12 slices American cheese
2 teaspoons hamburger seasoning

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

Preheat oven to 450 stages F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Bring a pot of water to a boil. Cook hot dogs in boiling water till heated through, 5 to 10 minutes. Drain hot dogs and permit to cool for 5 mins.
Meanwhile, soften 1 teaspoon butter in a skillet; saute mushrooms and onion in butter till softened, 5 to 10 mins.
Spread a sheet of plastic wrap on a piece surface. Divide floor beef into 6 same portions. Spread one part of pork over plastic wrap to approximately 1/four-inch thick rectangle patty; season with hamburger seasoning. Lay one warm canine across the middle of the red meat and spoon approximately 1/6 the mushroom combination over warm canine.
Using the plastic wrap, roll ground beef around hot canine, pulling plastic wrap far from the meat as you wrap. Seal the ends of the beef absolutely round warm dog. Wrap 2 slices bacon around red meat and set up at the organized baking sheet. Repeat with final pork, hot dogs, and bacon.
Bake inside the preheated oven until bacon is crisp and beef is slightly purple inside the center, about 15 minutes. Top each burger-dog with 2 slices American cheese and hold baking till cheese is melted, approximately 5 mins more. An immediately-read thermometer inserted into the middle need to study one hundred forty tiers F (60 ranges C).

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it flippantly, and make clean-up simpler.

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