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Smoky Black Bean Soup |
"This black bean soup is given a touch of smokiness through the addition of turkey bacon and chipotle pepper in adobo sauce."
Ingredients :
- 1 tablespoon olive oil
- 4 ounces turkey bacon, finely chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 pink bell pepper, chopped
- three cloves garlic, minced
- 1 chipotle chile in adobo sauce, finely chopped
- 2 teaspoons floor cumin
- four (15 ounce) cans black beans, rinsed and drained
- 4 cups fowl broth
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H15M |
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- Heat olive oil in a huge pot over medium warmth. Cook and stir bacon, onion, inexperienced bell pepper, and pink bell pepper in warm oil until the onion is caramelized, about 20 minutes.
- Stir garlic, chipotle pepper, and cumin into the bacon mixture; cook dinner till the garlic is aromatic, 1 to 2 mins. Pour black beans and fowl broth into the pot; bring to a boil, reduce heat to medium-low, and simmer until the beans are smooth, about half-hour.
- Mash some of the beans with a potato masher till the soup reaches your favored consistency.
Notes :
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