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Bang Bang Sriracha Cocktail Meatballs

"Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without."

Ingredients :

For the Meatballs:
cooking spray
1/2 pound ground chicken
1/2 pound ground pork
1/2 cup panko breadcrumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
1/2 teaspoon salt
1/2 teaspoon ground black pepper
For the Sauce:
1/3 cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1/2 carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Instructions :

Prep : 15M	Cook : 10M	Ready in : 31M

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Notes :

These can also be served in lettuce cups for a fun twist.

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