Roberta's Smoked Salmon Dip Tasty Recipes

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Roberta's Smoked Salmon Dip

"I got this recipe from a chum and were asked by means of others to share it. It's extremely good smooth, reasonably-priced and delicious. Don't be tempted to feature extra smoke flavoring. It will spoil the dish. Also, do not be tempted to add garlic or onions. I made those errors earlier than. I endorse the usage of superb crackers to serve with."

Ingredients :

1 (6 ounce) can salmon, bones and skin removed
1/2 cup mayonnaise
1/3 cup finely chopped celery
1/three cup bread crumbs (non-obligatory)
three tablespoons lemon juice
3 tablespoons chopped sparkling dill
1 tablespoon liquid smoke flavoring
1 tablespoon Cajun seasoning (non-obligatory)
1 lemon, sliced (optional)
1 tablespoon chopped sparkling parsley, or to flavor (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning collectively in a bowl. Form salmon mixture into a mold on a plate and loosely cowl with plastic wrap; refrigerate, eight hours to overnight. Garnish with lemon slices and parsley.

Notes :

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