Quick Festive Ground Meat Skillet Best Dishes

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Quick Festive Ground Meat Skillet

"This is awesome as a first-rate dish, a dip, or on tortillas! My complete own family loves this and it is extremely good for pitch-in dinners too."

Ingredients :

1 pound floor red meat
1 tablespoon garlic pepper seasoning
1 (15 ounce) can corn, tired
1 cup ranch dressing
1 cup salsa
1 tablespoon dried oregano
shredded Cheddar cheese, or extra to flavor
2 cups cooked rice, or to flavor (non-obligatory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat a big skillet over medium-excessive heat. Cook and stir beef and garlic pepper within the hot skillet till browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir corn, ranch dressing, salsa, and oregano into floor red meat combination; cook and stir till hot and effervescent, 5 to 10 minutes. Serve over cooked rice.

Notes :

For pitch-in dinners: Put the rice inside the backside of a baking dish with the meat combination on pinnacle. Top with cheese and heat in oven for 10 mins at 350 degrees (one hundred seventy five levels C), till cheese melts.
Substitute floor chook or turkey for the floor beef if preferred. Sour cream may be substituted for the ranch dressing.
Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make easy-up easier.

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