Amaranth Pancakes Popular Recipes

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Amaranth Pancakes

"These pancakes have been evolved to be dairy- and gluten-unfastened. The mild crunch of amaranth makes those memorably delicious! Soy milk can be substituted for almond milk if preferred."

Ingredients :

half cup rice flour
half of cup sorghum flour
half cup amaranth
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup almond milk
half of cup unsweetened applesauce
1 egg
cooking spray

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat a griddle over medium warmth.
Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon collectively in a bowl. Stir almond milk, applesauce, and egg into flour combination until batter is just blended.
Spray griddle with cooking spray. Drop batter by way of large spoonfuls onto the griddle and cook dinner till bubbles shape and the edges are dry, three to 4 minutes. Flip and cook till browned on the opposite side, 2 to 3 minutes. Repeat with final batter.

Notes :

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