Dijon-Bacon Dip for Pretzels Recipe So Tasty

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Dijon-Bacon Dip for Pretzels Recipe

"With just 4 elements which you in all likelihood already have, this short appetizer comes together in a snap. If you want the zip of horseradish, begin with one or teaspoons and upload more in your flavor. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!"

Ingredients :

1 cup mayonnaise
half of cup Dijon mustard
half cup actual bacon bits, divided
1 teaspoon prepared horseradish, or extra to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

Mix mayonnaise, mustard, half of the bacon bits, and horseradish collectively in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, as a minimum half-hour. Sprinkle remaining bacon bits over dip before serving.

Notes :

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