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| Beer Braised Chicken and Onions |
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Ingredients :
- 1 Tbsp unsalted butter
- 6 chicken thighs, about 2 to 2 1/2 pounds
- Salt
- 3 pounds yellow onions, sliced 1/4-inch thick, root to stem, about 6-8 cups sliced
- 1 Tbsp brown sugar, packed
- 2 bay leaves
- 2 teaspoons dried thyme
- 2 Tbsp smooth Dijon mustard
- 1 1/2 cups dark beer
- 1 cup chicken stock
- Freshly ground black pepper
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 2H15M |
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Notes :
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