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| Beef-Wrapped Enoki Mushroom |
"This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!"
Ingredients :
- 10 ounces enoki mushrooms, roots removed
- 20 slices thinly sliced deli roast beef
- 1/2 tablespoon butter
- 1 pinch salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 35M |
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- Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
- Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Notes :
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