Original Menu Banana Cream Pie Cupcakes :: The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Banana Cream Pie Cupcakes, you've determined it, listed below are available thousands of delicious food selection food, the Banana Cream Pie Cupcakes recipes is among the favorite menus with this blog.

Banana Cream Pie Cupcakes

"If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. They take a little extra effort, but the end results are well worth it. Garnish with crushed graham crackers and bananas, if desired."

Ingredients :

Banana Filling:
2 cups milk
1 (3.5 ounce) package instant banana pudding mix
1 teaspoon vanilla extract
Vanilla Frosting:
1 cup milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1 (8 ounce) container whipped topping
Cupcakes:
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup white sugar
3/4 cup light brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
2/3 cup plain yogurt

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H45M

Combine milk, banana pudding mix, and vanilla extract in a bowl and mix until smooth. Refrigerate banana filling at least 30 minutes before using.
Combine milk, vanilla pudding mix, and vanilla extract in a bowl. Whisk in confectioners' sugar. Fold in whipped topping until no streaks remain. Refrigerate frosting for at least 30 minutes before using.
Preheat the oven to 375 degrees F (190 degrees C).
While filling and frosting are chilling, prepare the cupcake batter. Whisk flour, baking soda, cinnamon, and salt together in a bowl and set aside.
Cream white sugar, brown sugar, and butter together in the bowl of a stand mixer until light and creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract. Alternate adding flour mixture, mashed bananas, and yogurt. Mix on low speed until just moistened; batter may be lumpy, but do not overmix. Fill 24 muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 17 to 20 minutes. Place on a rack to cool completely, at least 30 minutes.
Use a paring knife to cut a small circle out of the top of each cooled cupcake. Fill with banana filling. Top each cupcake with vanilla frosting.

Notes :

Feel free to use sour cream in place of the yogurt. You can substitute real whipped cream for the whipped topping, if you prefer.

If this Banana Cream Pie Cupcakes recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!