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| BBQ Turkey with Mustard Sauce |
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Ingredients :
- 4 to 6 turkey legs and/or thighs, trimmed of excess fat
- Salt
- Extra virgin olive oil
- 4 Tbsp butter
- 1/2 onion, grated (use a box grater or cheese grater)
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1/2 cup yellow mustard
- 1 Tbsp dry mustard
- 1 teaspoon cayenne
- 1 bay leaf
- Salt to taste
Instructions :
| Prep : | Cook : 48M | Ready in : 3H |
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Notes :
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