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Coconut Key Lime Ice Pops |
"Avocado offers those pops a first rate creaminess with out loads of dangerous fat. Taste and adjust sweetness and saltiness to flavor earlier than freezing."
Ingredients :
- 1 avocado, peeled and pitted
- half cup coconut milk
- 1/4 cup agave nectar
- 1/four cup lime juice
- 2 teaspoons vanilla extract
- 1/four teaspoon salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, approximately 1 minute. Pour combination into ice pop molds and freeze until solid, 2 to 3 hours.
Notes :
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