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| Artichoke and Salmon Salad |
"This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!"
Ingredients :
- 1 (4 ounce) bundle cream cheese, at room temperature
- 2 tablespoons chopped fresh parsley
- 1/2 lemon, juiced
- 1 teaspoon Greek seasoning (together with Cavender's®)
- 1 (2.6 ounce) pouch skinless, boneless purple salmon
- 1 (14 ounce) can artichoke hearts, tired and chopped
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Mix cream cheese, parsley, lemon, and Greek seasoning collectively in a bowl; fold in salmon and artichoke hearts.
Notes :
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