Copycat V8® Juice So Tasty

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Copycat V8® Juice

"Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even higher than the store-sold version!"

Ingredients :

1 half of kilos tomatoes, chopped
1/3 big onion, chopped
3 tablespoons chopped celery
half teaspoon chopped celery
3/eight carrot, chopped
1/four beet
1/eight green bell pepper, seeded and chopped
1/3 clove garlic
2 1/three cups water, or as needed
1 1/4 teaspoons white sugar
1 half teaspoons lemon juice
1/4 teaspoon horseradish
1/4 teaspoon Worcestershire sauce, or to taste
1/8 teaspoon ground black pepper
1 tablespoon white sugar
1 1/four teaspoons salt
1 (1 quart) sterilized canning jar with lid and ring

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H15M

Process tomatoes, onion, three tablespoons and half of teaspoon chopped celery, carrot, beet, green bell pepper, and garlic via a juicer.
Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a big pot. Bring to a boil and prepare dinner till flavors blend, about 20 mins.
Sterilize the jars and lids in boiling water for as a minimum five minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to dispose of any food residue. Top with lid and screw on ring.
Process juice in a strain canner at 10 pounds of stress for 35 minutes.
Remove the jar from the pressure canner and place onto a material-protected or wooden surface till cool. Once cool, press the pinnacle of the lid with a finger, making sure that the seal is tight (lid does no longer circulate up or down at all). Store in a cool, dark place.

Notes :

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