Contadina® Insalata Minestrone Best Dishes

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Contadina® Insalata Minestrone

"The flavors and elements from the popular soup have been cleverly translated to make this delicious pasta salad--voted as a finalist within the latest Contadina® recipe contest."

Ingredients :

4 ounces dry rotini pasta
1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, tired
1 (15 ounce) can white beans, rinsed and drained
three/4 cup diced zucchini
three/four cup diced yellow bell pepper
three/4 cup diced carrot
half of cup frozen peas, thawed
1/4 cup chopped fresh basil
2 tablespoons finely diced red onion
Grated Parmesan cheese (non-obligatory)
Dressing:
1/four cup olive oil
1/4 cup red wine vinegar
2 tablespoons Contadina® Tomato Paste
1 tablespoon chopped fresh oregano
1 clove garlic, minced
Salt and black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Cook pasta in line with package guidelines. Drain and rinse with bloodless water.
Combine pasta and remaining salad components, except Parmesan cheese, in a huge serving bowl.
Whisk together dressing ingredients in a small bowl. Pour over salad and blend well. Refrigerate at least 10 mins for flavors to combo earlier than serving. Serve with grated Parmesan cheese, if desired.

Notes :

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