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Southern Style Collard Greens |
"Southern-fashion vegetables like my mama use to make."
Ingredients :
- 2 sweet onions, finely chopped
- 2 smoked ham hocks
- 4 cloves garlic, finely chopped
- three (32 ounce) packing containers chook broth
- three (1 pound) programs collard vegetables, trimmed
- 1/3 cup apple cider vinegar
- 2 tablespoons white sugar
- 1 half of teaspoons salt, or to flavor
- 3/4 teaspoon floor black pepper, or to taste
Instructions :
Prep : 15M | Cook : 10M | Ready in : 4H15M |
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- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook aggregate over medium warmth till meat is falling off the bone, approximately 2 hours.
- Stir collard veggies, vinegar, sugar, salt, and pepper into the broth mixture; cook until vegetables have reached desired tenderness, approximately 2 more hours.
Notes :
- Turkey necks may be substituted for the ham hocks. Cook for forty five mins in preference to 2 hours.
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