Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon Good Recipes

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Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon

"Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, scrumptious aspect dish."

Ingredients :

5 pounds russet potatoes
10 slices Dietz & Watson Gourmet Smoked Sir Francis Bacon
1 (eight ounce) bundle cream cheese, room temperature
1/2 cup unsalted butter, melted
1 cup bitter cream
1/four cup minced chives
2 1/2 cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated
2 teaspoons kosher salt
half teaspoon floor black pepper

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 tiers F. Peel potatoes, and reduce into 1 inch chunks. Place in a huge saucepan, (take away comma) and upload enough cold water to cowl via approximately 2 inches. Bring to a boil over medium-excessive warmness, then lessen to a simmer. Cook until soft, about 20 mins. Drain potatoes, go back to pan, cowl, and set apart.
Meanwhile, heat a large skillet over medium warmth. Add bacon, and cook dinner until crisp and browned, turning once. Transfer to paper towels to empty; allow cool, and disintegrate into pieces.
Using a fork, mash the potatoes in pan until mild and fluffy. Add the cream cheese, butter, and bitter cream, and stir until blended and easy. Add the chives, 2 cups cheddar cheese, 1/2 the bacon, salt, and pepper. Stir until nicely blended.
Transfer to a buttered three quart baking dish. Top with remaining half cup cheddar cheese. Bake till top is slightly golden and potatoes are heated thru, about half-hour. Remove from oven; garnish with remaining bacon. Serve at once.

Notes :

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