Ham and Cheese Pot Pie You Have To Try

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Ham and Cheese Pot Pie

"Warm ham and cheese move together like broccoli and cauliflower. And we have positioned that inside the blend, too. Our hearty, creamy pot pie looks restaurant-worth and tastes even higher."

Ingredients :

1 (6 ounce) ham steak, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup frozen broccoli cuts, thawed, drained
1 cup frozen cauliflower florets, thawed, tired
2 green onions, chopped
half cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2 (14.1 ounce) package deal geared up-to-use refrigerated pie crust
1 egg
1 tablespoon water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 47M

Heat oven to 400 ranges F.
Combine first five substances. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. Or till completely melted, stirring every 15 sec. Add to ham aggregate; blend nicely. Spoon into 4 (8-ounces.) ramekins.
Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into four rounds with 5-inch cookie cutter. Cut leaves from about 1/four of the trimmings with small cookie cutter or sharp knife; discard final trimmings.
Beat egg and water with fork till blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush gently with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.
Bake 30 to 32 min. Or until golden brown.

Notes :

Chicken Pot Pie: Prepare as directed, substituting 1-1/4 cups chopped cooked chook for the ham.
Note: If you don't have a five-inch cookie cutter, invert a 5-inch-diameter bowl or smooth can onto pastry; trace around edge with small sharp knife. Repeat to cut out the closing 3 circles.
Substitute: Prepare the use of KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

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