Granola Almond Pancakes Tasty Recipes

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Granola Almond Pancakes

"This changed into a very good basic pancake recipe, however I desired to add a little something to cause them to more healthy and provide them some substance. I also substituted the oil with applesauce! They came out wonderful and all three of my kids cherished them! The recipe made 20 pancakes; you may halve it in case you do now not need that many. I freeze the extras for some other day!"

Ingredients :

2 cups unbleached all-motive flour
2 tablespoons white sugar, or to flavor
four teaspoons baking powder
1 half of teaspoons floor cinnamon
1 teaspoon salt
2 cups almond milk (consisting of Silk®)
1 (4 ounce) container applesauce
2 eggs
2 teaspoons almond extract
half cup sliced almonds, or to taste
1 cup granola (including Back to Nature®), or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract collectively in a separate bowl. Add flour mixture to almond milk combination and stir till batter is just moistened. Stir granola and almonds into batter.
Heat a lightly oiled griddle over medium warmth. Drop batter with the aid of huge spoonfuls onto the griddle and prepare dinner till bubbles shape and the edges are dry, 3 to 4 minutes. Flip and prepare dinner until browned on the opposite side, 2 to 3 mins. Repeat with last batter.

Notes :

You can add vanilla as opposed to almond and quite an awful lot do anything sounds exact! The granola I used had raisins. The pancakes absolutely do now not want any syrup; they are true simple!
You can alternative honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk.

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