Ground Beef Chinese Casserole So Tasty

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Ground Beef Chinese Casserole

"Like grandma used to make! Serve over or beside a bed of rice."

Ingredients :

1 pound floor red meat
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.Seventy five ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
three/4 cup water
2/3 cup shredded Colby-Monterey Jack cheese
half of cup sliced almonds
half of cup sliced mushrooms
2 tablespoons soy sauce
half of teaspoon floor black pepper
1 (5 ounce) can chow mein noodles

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Lightly grease a 9x13-inch baking dish.
Heat a big skillet over medium-high warmness. Cook and stir beef in the warm skillet till browned and crumbly, five to 7 mins; drain and discard grease.
Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper collectively in the organized baking dish. Cover dish with aluminum foil.
Bake in preheated oven for 45 mins. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking till the casserole browns round the rims, about half-hour greater.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it frivolously, and make clean-up less difficult.

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