Kale Tabouleh Salad You Have To Try

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Kale Tabouleh Salad

"A scrumptious, clean, and healthful take on the Greek favored and, most importantly, a recipe for fresh kale that does not contain soup! Za'atar may be substituted for sumac if favored."

Ingredients :

1 cup boiling water
2/3 cup lemon juice
half of cup olive oil
2 cups complete wheat couscous
2 cups chopped clean kale
2 small tomatoes, chopped
3 small mushrooms, chopped, or more to flavor
half of teaspoon ground sumac (elective)
salt to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and permit stand till liquid is absorbed and couscous is softened, approximately 5 minutes.
Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate till cold, at the least half-hour.

Notes :

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