Mexican-Greek Stuffed Green Peppers Good Recipes

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Mexican-Greek Stuffed Green Peppers

"This crammed pepper recipe offers a wonderful combo of flavors. When you're ingesting it, you'll be wondering if it is Mexican or Greek."

Ingredients :

1 pound floor red meat
2/3 cup water
1 (1 ounce) package taco seasoning
2 cups hot cooked on the spot white rice (together with Uncle Ben's®), or as wanted
1 (10.75 ounce) can condensed tomato soup
1 tomato, chopped
1 cup finely chopped mushrooms
1/four cup chopped purple onion
1/4 cup crumbled feta cheese
1/4 cup chopped green onions
4 green bell peppers, tops and seeds eliminated
2 tablespoons kalamata olives, or to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Heat a large skillet over medium-high warmness. Cook and stir red meat in the warm skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground red meat; cook dinner and stir till until water evaporates, about 5 mins.
Mix ground pork mixture, rice, tomato soup, tomato, mushrooms, crimson onion, feta cheese, and green onions collectively in a bowl; spoon into green bell peppers. Arrange filled peppers in a baking dish.
Bake within the preheated oven until peppers are softened and filling is cooked via, approximately 1 hour. Serve with kalamata olives at the side.

Notes :

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