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| Basil Vinaigrette |
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
Ingredients :
- 1/2 cup roughly chopped basil leaves
- 1 shallot, chopped,
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup white wine vinegar
- 3/4 cup extra virgin olive oil
Instructions :
| Prep : 10M | Cook : M | Ready in : 10M |
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Notes :
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