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| Nutty Avocado |
"A coworker made this for me and I turned into blown away through the taste. I made a couple tweaks and got here up with my very own version. This is so creamy and wholesome, with only a hint of nuts and saffron, enough to make people ask what is in it! Saffron may be very powerful. Use it sparingly!"
Ingredients :
- 1 tablespoon shelled pistachios
- 1 tablespoon almonds
- three/four cup unsweetened coconut milk
- five cubes ice cubes
- 1/2 huge avocado, peeled and pitted
- 1 tablespoon honey
- 1 pinch saffron threads (optional)
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
|---|
- Blend pistachios and almonds in a blender till ground; upload coconut milk, ice cubes, avocado, honey, and saffron. Blend till clean.
Notes :
- Agave nectar can be used in place of honey if favored.
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