Hamballs Best Family Recipes

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Hamballs

"This first-rate simple and delicious recipe has been in my circle of relatives for generations. It may be made as an appetizer or important dish, and each person constantly loves it! It is also great for potluck-fashion get-togethers!"

Ingredients :

1 pound floor pork
1 pound ground pork
1 egg, beaten
1 (18 ounce) bottle barbecue sauce (together with Sweet Baby Ray's®)
1 (10.Seventy five ounce) can tomato soup
half cup milk
1 teaspoon vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease a 13x9-inch baking dish.
Mix floor beef, ground red meat, and egg in a huge bowl; form into small balls. Arrange meatballs inside the organized baking dish.
Stir fish fry sauce, tomato soup, milk, and vinegar together in a separate bowl.
Bake meatballs in preheated oven till the juices run clear, approximately half-hour. Drain fat from baking dish and pour sauce over the meatballs. Continue baking till the sauce is warm, about 15 minutes greater.

Notes :

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