Contadina® "Creamy" Tomato Soup Best Family Recipes

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Contadina® "Creamy" Tomato Soup

"Rich, home made tomato soup with cannellini beans, shallots, and a bit of warmth is mixed for a creamy, scrumptious bowlful that is geared up to serve in much less than 30 minutes."

Ingredients :

2 tablespoons olive oil
1/2 cup diced shallots or onion
1/four teaspoon dried pink pepper flakes
1 (15 ounce) can Contadina® Tomato Sauce
1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14.Five ounce) can decreased sodium fowl broth
1/4 teaspoon ground black pepper
Chopped clean basil (non-compulsory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Heat olive oil in a huge saucepan over medium heat. Cook shallots and purple pepper flakes until softened, 2 to 3 minutes, stirring regularly.
Stir in closing substances, except basil. Puree in saucepan with a hand held immersion blender or puree in batches in a blender or food processor. Return to saucepan and warmth thru.
Top with sparkling basil before serving, if preferred.

Notes :

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