Moroccan Stew with Chicken and Pearl Onions The Best Recipes

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Moroccan Stew with Chicken and Pearl Onions

This is a very healthful and fairly scrumptious soup! Serve with naan (Indian-fashion flat bread) and a salad and you will have a first-rate dinner for a fall or winter evening! Replace chicken with a can of chickpeas for a vegetarian model. You can also range the veggies to your choice.

Ingredients :

1 ½ tablespoons olive oil
2 stalks celery, diced
½ cup chopped onion
½ cup chopped inexperienced bell pepper
1 clove garlic, chopped
2 (14 ounce) cans vegetable broth
1 (14.5 ounce) can stewed tomatoes
2 carrots, chopped
four potatoes, diced
12 pearl onions
½ teaspoon dried thyme leaves
salt and floor black pepper to flavor
2 cooked hen breasts, diced
¾ teaspoon pink pepper flakes, or extra to taste
2 tablespoons purple wine vinegar

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Notes :

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