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| Easy Lemon and Herb Blackened Chicken |
A very flavorful lemon fowl. Easy to put together and short to cook. Serve with rice, salad, or potatoes and a inexperienced vegetable.
Ingredients :
- 1 cup lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons dried marjoram
- four skinless, boneless hen breast halves
- 1 teaspoon vegetable oil, or as wished
- 1 tablespoon lemon juice, or to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 2H15M |
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Notes :
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