Dessert for Breakfast - Red Velvet Pancakes Best Dishes

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Dessert for Breakfast - Red Velvet Pancakes

"I made those delicious pancakes for our first Valentine's Day. They are a first-rate special-event treat."

Ingredients :

Pancakes:
2 cups milk
2 tablespoons white vinegar
2 cups all-reason flour
half cup white sugar
1/four cup unsweetened cocoa powder
2 teaspoons baking powder
half of teaspoon baking soda
1/2 teaspoon salt
1/three cup unsalted butter, melted
2 huge eggs
2 1/four teaspoons red meals coloring
2 teaspoons vanilla extract
cooking spray
Cream Cheese Glaze:
6 oz. Cream cheese, softened
3 tablespoons butter, softened
1 cup confectioners' sugar
1/4 cup milk, plus greater if wanted
half teaspoon vanilla extract
2 tablespoons confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat oven to two hundred ranges F (ninety five degrees C).
Whisk 2 cups milk and vinegar collectively in a bowl; let rest until milk sours, approximately 2 minutes.
Sift flour, white sugar, cocoa powder, baking powder, baking soda, and salt collectively in a big bowl; whisk to combine.
Whisk milk combination, melted unsalted butter, eggs, crimson food coloring, and a pair of teaspoons vanilla extract together in a bowl.
Pour milk mixture into flour aggregate and stir until just blended; the batter need to be lumpy.
Heat a cast-iron skillet over medium-low heat and spray with cooking spray. Drop batter via 1/four-cup onto the skillet and cook dinner until bubbles form and the edges are dry, three to four minutes. Flip and cook dinner until browned on the alternative facet, 2 to 3 mins. Repeat with closing batter. Transfer cooked pancakes to a baking sheet and hold heat in the preheated oven.
Beat cream cheese and softened butter collectively in a bowl till mild and fluffy, approximately 2 minutes. Add 1 cup confectioners' sugar, 1/4 milk, and half of teaspoon vanilla extract; beat till clean, adding extra milk to attain desired consistency. Pour cream cheese glaze over pancakes and dust with final confectioners' sugar.

Notes :

To keep away from browning the red pancake, cook at a decrease warmness and turn early. These pancakes are sensitive so use a huge flexible spatula.
For the glaze you may use an electric mixer if you want. I use a potato masher to blend the butter, sugar, and cream cheese, then whisk inside the milk. Store glaze in a resealable plastic bag with the give up snipped off for easy drizzling.
You can replacement 2 cups buttermilk for the 2 cups milk and a pair of tablespoons vinegar.

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