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Creamy Crab and Red Pepper Spread |
"Sweet, gentle lump crabmeat in a creamy unfold with green onions and pink peppers makes for an upscale appetizer unfold."
Ingredients :
- 2 inexperienced onions, thinly sliced, divided
- 1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1 (6 ounce) can lump crabmeat, tired
- half of cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 small red pepper, finely chopped
- 1 tablespoon GREY POUPON Dijon Mustard
- RITZ Reduced Fat Crackers
Instructions :
Prep : 10M | Cook : 22M | Ready in : 2H10M |
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- Reserve 2 tablespoons onions. Mix ultimate onions with all ultimate elements except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Notes :
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