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RITZ "Everything" Bites with Lox and Schmear |
"All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a unmarried, delicious chew."
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- 12 dry-packed sun-dried tomatoes, diced
- 1 tablespoon capers, rinsed and chopped
- 1/4 cup minced crimson onion
- 2 cloves garlic, minced
- 1 teaspoon sparkling lemon juice
- 40 RITZ Everything Crackers
- 20 thin slices cucumber, reduce in 1/2
- 5 ounces lox or smoked salmon, reduce into bite-sized portions
Instructions :
Prep : 15M | Cook : 20M | Ready in : 1H15M |
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- To make schmear, combine cream cheese, sun dried tomatoes, capers, purple onion, garlic, and lemon juice in a bowl; stir well to combine.
- Cover and refrigerate for 1 hour (or longer) so flavors can meld.
- To prepare, spread 1-half of tsp. Schmear on RITZ Everything Cracker and pinnacle with cucumber half and piece of smoked salmon.
Notes :
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