Latest Dish Menu Best Bresslin' Pasta Casserole Done Cincinnati Style :: So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Best Bresslin' Pasta Casserole Done Cincinnati Style, you've located it, listed below are available thousands of delicious menus meals, the Best Bresslin' Pasta Casserole Done Cincinnati Style recipes is among the favorite menus with this blog.

Best Bresslin' Pasta Casserole Done Cincinnati Style

"This delicious casserole recipe has taken me a few years to perfect. This is a bit of a different twist to your average baked pasta casserole. Do not let the diverse list of ingredients fool you. Kids love it too! This freezes nicely."

Ingredients :

2 tablespoons olive oil
2 1/2 pounds ground beef chuck
2 large onions, chopped
4 cloves garlic, chopped
6 stalks celery, chopped
6 carrots, chopped
3 tablespoons ground cinnamon
2 tablespoons dried basil
1 tablespoon dried oregano
salt and ground black pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (14.5 ounce) can Italian-style diced tomatoes
1 cup shredded sharp Cheddar cheese
1 (8 ounce) box elbow macaroni
1 (8 ounce) package thin spaghetti

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the beef, onion, garlic, celery, and carrots in the hot oil until the vegetables are tender, about 10 minutes. While cooking, season with cinnamon, basil, oregano, salt, and pepper. Add the spinach, tomatoes, and 1/2 of the Cheddar cheese. Bring to a gentle boil; reduce heat to medium-low, cover, and simmer for 1 hour.
Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni and spaghetti, and return to a boil. Cook the pasta until not quite cooked through, about 5 minutes. Drain well in a colander set in the sink.
Combine the drained pasta and the ground beef mixture in a large casserole dish. Top with the remaining Cheddar cheese. Cover the dish. Bake in the preheated oven until the cheese is completely melted, about 20 minutes.

Notes :

If this Best Bresslin' Pasta Casserole Done Cincinnati Style recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!