Sarah's Frozen Pumpkin Spice Cocktail Popular Recipes

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Sarah's Frozen Pumpkin Spice Cocktail

"I like mixed and frozen liquids, so after trying the restricted version Kahlua® pumpkin spice holiday flavor I determined to see what I should provide you with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It isn't lots, but it provides a vital creaminess to the drink texture. The pumpkin puree additionally provides to the pumpkin taste. Feel unfastened to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!"

Ingredients :

1/four cup heavy whipping cream
1/four cup milk
1/four cup pumpkin puree
1/4 cup pumpkin spice espresso-flavored liqueur (such as Kahlua®)
half of teaspoon pumpkin pie spice
8 cubes ice cubes

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice collectively in a blender. Add ice cubes. Blend till easy, 30 to forty five seconds.

Notes :

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