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| Sausage and Herb Stuffing |
Chunks of fowl sausage upload loads of flavor to this classic bread stuffing with sage.
Ingredients :
- 6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced
- ½ cup butter
- 2 cups chopped onion
- 1 ½ cups chopped celery
- 10 cups cubed French bread or white bread
- 1 tablespoon fowl seasoning
- 1 tablespoon finely chopped clean sage or dried leaf sage, crumbled
- 2 tablespoons finely chopped clean parsley
- 1 teaspoon salt
- 1 dash freshly floor black pepper
- 1 ½ cups fowl broth or more as needed
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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