Avocado Cookies Good Recipes

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Avocado Cookies

"I made the recipe up, and it flavor properly with milk, espresso, and tea. This is a healthful and delicious snack to your family. Store in an airtight field."

Ingredients :

1 half cups white sugar
1 cup butter, softened
three/four cup mashed avocado
2 eggs
3 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/four teaspoon sea salt

Instructions :

Prep : 20M	Cook : 36M	Ready in : 35M

Preheat oven to 375 ranges F (one hundred ninety degrees C).
Beat sugar, butter, and avocado collectively in a bowl the usage of an electric mixer till clean. Add eggs and beat till included.
Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado aggregate till dough is properly combined. Roll dough into walnut-sized balls. Arrange balls, 2-inches aside, on a non-stick baking sheet. Flatten dough slightly.
Bake in the preheated oven until bottoms of cookies are gently browned, eight to 10 mins. Cool cookies on baking sheet for five mins before transferring to a twine rack to chill absolutely.

Notes :

If the dough very tender, area it into the refrigerator for 40 minutes. Then you can make the dough into cookie-sized balls.

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